Your home.Your people.A menu that exists once.

It starts with a conversation about your occasion, your guests and how you want the evening to feel. Adrian then proposes a menu written for that table. On the night, ingredients, preparation, cooking and plating are handled in your home, with the exact service agreed in advance.

Yes — dietary requirements are part of the first conversation, not an afterthought. Please tell Adrian about any allergies when you enquire, so the menu can be composed safely, and the practical limitations of a home kitchen are always discussed honestly.

Adrian is based between Warminster and Bath and primarily cooks across Bath, Wiltshire and Somerset. Further travel is often possible and is discussed individually as part of your enquiry.

Your proposal sets out exactly what is included for your evening — menu, ingredients, preparation, service and any agreed extras — so there are no assumptions on either side. Nothing is standardised; each quotation is written for its occasion.

Usually, yes. Most preparation is done in advance and the cooking is finished in your kitchen. Adrian will ask about your setup beforehand, and any limitations of the space are talked through openly before anything is confirmed.

As early as you can — for weekends and holiday periods in particular, enquiring well in advance gives the most flexibility. That said, it is always worth asking about nearer dates; if the diary allows, it can often be made to work.

Yes — Adrian cooks for weekend stays and rented holiday properties across Bath, Wiltshire and Somerset. It helps to know what the property's kitchen offers; the details are agreed with you (and, where useful, the property owner) before the visit.

If your evening calls for front-of-house support, additional staffing or hired tableware, raise it in your enquiry — staffing, equipment and hireware are agreed and priced within your individual proposal rather than assumed by default.